two jobs ago, a coworker of mine brought in some cashew feni to work! (he had grown up in Goa, where it's a local specialty, and brought a bottle back in his luggage.) for lack of a better description, it tasted like "what if someone made peanut butter tequila"
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in reply to @lmichet's post:
Cashews are uh
Might just be cuz I ate 'em too much but their taste is very... weird? It's really dry even though it's so wet, it's fairly sweet though, and on the acidic it's kinda between a banana and an orange? I've floated around liking and disliking it a lot, cashew juice's never been really my jam though, it really accentuates the feeling of dryness while being even wetter
I do hope you get the chance to eat 'em some day though! I wonder how it tastes like for someone who has never eaten one haha
in reply to @vogon's post:
hmmmmmm i’m going to have to go sit in a cave and think on whether that sounds appealing or not for a month
Well, I guess that explains why you don't see them very often outside of where they are grown ...
Feni's interesting stuff. The closest thing I can think of to the particular 'funk' that it has is rhum agricole. But instead of sugarcane, it's almost kinda like Asian pear and a bit nutty?