if you think about it for long enough, most historical food preservation systems are "stick the food under or submerged in something" because the biggest way food rots is just simple, pure air. It's wild. After that, if you just control the rot, you can get food that is fine to eat and you don't need to submerge it into anything.
- she/they
- twitter.com/appleciderwitch
part-time writer, full-time shitposter. too weird to live, too bitch to die. (ask for private)
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