I've been lucky enough to live alongside bay trees for decades now but on god I've never met a plant that stores worse than bay. Completely different animal. You put it in a cabinet for one week and it looses half its flavor. One month and it dries up into a crunchy little nothing. Anyone who tries to sell you a bay leaf in a little plastic jar that has been in Walmart for half a year is complicit in pushing those recipe blog ingredient lists.
If you don't have fresh bay around (and who WOULD) just use a little greek oregano or thyme. But ideally, if you live in zone 8 to 10, plant a bay laurel because they are just wonderful trees and are a truly useful addition to any garden. Also they make SO MANY BAY LEAVES. You'll never want for it again.
being able to go outside and grab a flavor is one of the best parts of my life