i'm learning that if i just add too much hot spice to something, it doesn't really do much flavour-wise. the spice needs to be below my tolerance level if i want to get the flavour from chili flakes/cayenne/etc., otherwise i just taste the heat and little else
let the crows into your heart
- she/her
lyra; poet, critic, letterpress enthusiast
lover of crows, myth, metamorphosis, crows, tea, birds, nature, shadows, crows, crows
(i frequently share nsfw posts, fyi!)
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