hal@astr-hal5/18/2024, 10:23 AMhal@astr-halhal@astr-hal3/10/2024, 9:42 AMi love you sinigang i love leaving things in a pot to cook so i can do other stuff#halposting#dont cry ok fill up a pot with water chopped up pork belly (or any meat of choice) and tomato and onion (cut into fourths or smaller)#cook just before boiling and skim off the scum. put in sinigang sa sampalok mix for as sour as youd like it and add water spinach (kangkong) okra and taro (if theyre availab)#serve with rice and eat#bonus points if you can find bones instewad of pork belly because singang cut meat is so good#my favorite type of sinigang ever. i wish it was easier to find the bones i would nto be using pork belly if i couldsee all@astr-hal shared with:#feeling this right nowsee all