i hadn't heard of him before the original post in this thread but i looked him up. sure is a man with a fluid
We need to figure out how to make it. He can't keep it secret from the world forever

gregarious canid. avatar by ISANANIKA.
i hadn't heard of him before the original post in this thread but i looked him up. sure is a man with a fluid
We need to figure out how to make it. He can't keep it secret from the world forever
I've seen and personally experienced bottles of creamer that came spoiled in this exact manner several times but no one really talks about it. some result of the extreme sugar content and curdled milk? the viscosity is so high it will suck itself back into the bottle if you stop pouring.
i think that's just polymerised creamer! when cream breaks down and ferments, the acidic environment breaks down the fat globule membranes, releasing the hydrocarbons inside and allowing them to goop around with a mix of proteins and stuff. it's essentially all the curds without any of the whey. additive emulsifiers probably helps keep things goopy liquid