canned beans are already cooked so how do people cook with them. i've only ever used dry beans
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in reply to @atomicthumbs's post:
basically just skip any portion of the recipe that is there to cook the beans. this often means dumping them in at the end, rather than the beginning.
the texture usually isn't as good, but you also save like 12 hours of prep time and 1 hour of cook time, so it's impossible to say if it's bad or not,.