Jack

My little secret for really rich delicious cocoa out of swiss miss mix is not to mix it in water or even milk BUT to mix it in peppermint tea (then add a splash of milk or whipped cream/marshmallows as you like) you have to be careful about the strength of the mint bc if you leave the bag in it becomes undrinkable. But it's SO delicious and emphasizes the creaminess SO perfectly. Maybe use an extra spoonful of cocoa to be sure the mint doesn't overpower.

It's delicious, nutritious, versatile, and easy to cook. Downside: fresh zucchini spoils very quickly so you can't really get a bunch at a time. Upside: if you do get a bunch as long as you wash it and slice it immediately you can store a ton of prepared ziploc bags full in the freezer and it will keep for months! Upside-Downside: zucchini is so juicy to begin with that the freezing it basically makes a big block of ice and you have to thaw it out and drain the water before you can actually cook it or else whatever you make will be watery :/ This post brought to you by i am so tired why do i always get ingredience when i never have the energy to cook

This is like a baby question i guess but why not mention the existence of the cohost global feed in the little thing at the bottom of a new account that tells you who the staff are bc i was here for a while before i realized there was a main well of posts i could read without having to know people already here. Like i guess its not Everyone's thing, but it is Big and would be helpful to get the basic idea of i think. I dont know anybody else on cohost from any other site or irl and my only basis for how to find anyone was to look at posters in my bookmarked tags and well most of the ones I'm really interested in are dead so far so finding my footing has been kinda rough.