remember the 1994 'Olympic Twist' curly fries McDonald's had? Weren't they great? I still think about them
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in reply to @eden's post:
part of a combo w/ double qp and a frozen coke (and other stuff for my wifes)
I feel like they used to put a lot of salt on these when I was younger and now I don't know if they received instruction to not do as much as salt or if people just don't put as much salt anymore. I have two questions:
- Was the salt level appropriate
- what is the appropriate salt level (on a 1-5 encrusting scale)
- I think it was an appropriate amount if slightly oversalted but I can't really complain
- Depends on how good the fry is i think. these weren't super stout so they did need a fair bit of salt to give defintion.
When you eat fries, do you eat 'em one at a time, two at a time, more than two at a time, alternating between a few options, or none of the above?
Start with one or two then keep grabbing larger fingerfuls until around the 6 or 7-per-grab mark i think. Then continue until difficult to grab, at which point, upend the container into my mouth for the bits
in reply to @bcj's post:
are there other secret fry variations that a Young One such as myself missed in the past?
I do remember the super size being a thing
this is the only one I remember personally (and even then I feel like I don't properly remember them). I had thought that I remembered the switch from beef tallow to vegetable oil but apparently that happened in 1990 not the mid-to-late 90s so I probably never had the original recipe.