i was at fred meyer earlier and was shocked to learn they had taylor pork roll. only learned that existed like a week ago due to some accidental wiki'ing. now i don't remember what the story is with this shit but i'm 100% positive just from the name and the fact that it comes in a canvas sack that this is some East Coast Shit, so, having tasted it and found it extremely wanting, i want all the bostonians to explain why you eat this stuff. i know it's you. it's always you
edit: i have been informed it is a new jersey thing. sorry
alright as the new jerseyites recommended (sorry Boston; you understand, though, the probabilities pointed at you) i fried some pork roll and to my astonishment it did not stink up my kitchen and the weird flavor dissipated. i am prepared to attempt to eat this on a kaiser roll with egg and cheese
