bobbi

hi hello hi it's bobbles

  • she, ...

a terrible gremlin with anxiety and more adhd than god. you might know me from that other place ... maybe

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please be normal to me. not like normal in general just like. ya know? yeah


BEHOLD MY POWER! WAHAHAHAHA

technically it was 4 eggs no biggie. iunno if this is gonna turn out to be good but it's not like scrambled so i'm calling it a success everything else is just tuning to taste

"recipe" below the cut it's highly experimental and also a particular kind of freak shit don't @ me unless it's about how cool and sexy i am1


  1. maybe don't do that either unless like we're already on the level that way2

  2. please be normal to me 🥺


recipe time!

ingredients:

  • ½ cup coconut milk ( 14g fat per ⅓ cup, coconut milk varies so much )
  • enough water to dilute to 2 cups
  • 4 whole eggs
  • 2 tsp vanilla
  • 2 tsp corn starch
  • ¼ cup powdered erythritol

directions:

  • put the coconut milk + water + milk on the stove
  • whisk the eggs
  • whisk the starch into the eggs
  • i probably should have done whisk sweetener+eggs and then eggs into that combo but ha ha oops it went fine anyway
  • when the coconut stuff starts to low boil temper the egg stuff ( i did this with an electric mixer with a whisk attachment in a pyrex measuring cup and just kept adding hot fluid until the pyrex was full 🤷‍♀️ )
  • slowly pour the tempered egg into the hot coconut milk while whisking energetically
  • stir constantly until "it looks about right" ( i have no idea how long it took it went way past "coating the back of a spoon" iunno )
  • take off the heat and mix in the vanilla
  • pour into a bowl
  • YOU ARE DONE

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