glad you like the history bits! though, I don't agree with the sentiment that you have advantages with "a power of 2 bits" that wouldn't be present with a power of 2 times 3 (12, 24, 48). I have no idea where this concept comes from, but it's just not a thing in the actual hardware that calculates. as long as the number of bits is a multiple of 4, typical adder circuits will work without much effort.
also, you don't have to encode text like unicode does; it'd be very inefficient to do so, for this case. but a text encoding that uses 6 bits for most code pages, states at the start what encoding pages it's using and how to swap between them, and uses the low two or four codes as shift codes, could swap for capitals one at a time or for long strings of them, depending on which shift code is used. for most languages, this would be more than enough, and would consistently use less space than unicode, especially considering that anything that doesn't fit in ASCII uses up a minimum of 16 bits per character in Unicode.
Chinese, Japanese, Korean, and other encodings that use ideogram sets can use a 12 bit encoding, with shift codes to swap between pages. the jouyou ("common use") kanji set consists of only a bit over 2000 characters; 12 bits can encode for over 4000 characters, leaving more than enough space for the Japanese encoding to contain the jouyou kanji, hiragana, katakana, and full-width Latin characters, plus punctuation, all in the initial block. if an uncommon character is needed in isolation, it'd take up a total of 24 bits (single-character shift code and encoding point), which is on par with uncommon CJK characters in Unicode.
I've been designing a 12 bit ISA, so my brain keeps insisting on answering questions like this, at least enough to let me keep poking at the project. another post that I'll be putting together for this is "48 bits is all you need" (most of the time) which covers why 64 bits is too big for most purposes, outside cryptography, where you need more. I want to demonstrate 12 bit aligned floating point numbers for it, so it might be a bit.