The slopper originated in 1965 or earlier in Pueblo, Colorado; however, the exact restaurant is disputed.[41] Some say that it was created at Coors Tavern while others argue that it originated at Star Bar.[41]
Cheeseburger, or hamburger served open-faced and smothered in red chile, or green chile (aka chile verde or green chile sauce). Sloppers generally include grilled buns and are often topped with freshly chopped onions. Eating a slopper is no easy task. The use of a fork or spoon is essential, but a fork & knife, or fork & spoon combination is recommended.
