Introduction to Illinois Tacos
Tacos are a famous food traditionally served in Mexico, although they have become popular in the united states. Although they may be prepared with a variety of ingredients and spices, today we will approach how to prepare special Illinois tacos, a punishing dish for those lost among the corn.
What are Illinois Tacos?
Illinois tacos, unlike their traditional taco cousins, draw inspiration from the minimalist school design; some may classify them as a brutalist dish, although this term is typically reserved for Iowa tacos.
In this recipe for Illinois tacos, we select only the most basic ingredients to provide the structural integrity of a taco (the tortilla), and a protein to provide a voluminous internal section (ground beef). All types of seasoning is strictly forbidden in the state of Illinois, except in Chicago where relish and onions are allowed.
You may be surprised to learn that Illinois tacos are completely legal to make and consume. The FDA only provides a product definition of taco shells, however tacos themselves are left undefined. As such, Illinois has taken creative liberties with the otherwise enjoyable dish, tacos.
How do I make Illinois Tacos?
This tutorial will provide you with a step-by-step recipe how to make Illinois tacos. Continue reading below! Asses the ingredient list and purchase any ingredients required. Then follow preparation steps to cook the ingredients into Illinois Tacos.
Both steps in the process process and ingredients may be substituted or skipped entirely where desired. The act of cooking an Illinois Taco is a performance art first an foremost.
Ingredients
- Ground beef
- Tortilla
- Nothing
Preparation
Set your stove to high and put a pan on it. Squeeze a tube of ground beef into a hot skillet. Do not entertain the idea of seasoning the beef; the tortilla provides all the seasoning we need.
Turn off the stove once the outer layer of beef is carbonized. You can check if it is done by using the beef to create charcoal drawings. If you can do shading on paper, your beef is done.
Remove the beef from the stove. Leave to watch the Cubs game. After they lose, get stuck on the red line home and drink malort to pass time on the train.
When you return home, get several flour tortillas from the refrigerator. Corn tortillas are also fine. Do not heat the tortillas in any way.
Place the now room temperature beef on the tortillas. You may add some Nothing to taste. Serve cold directly on your sticky countertop.
Optionally, you may now attempt to consume the completed Illinois Tacos. Pair with a 40 and sadness.
Conclusion
Congratulations! You've created, and possibly eaten an Illinois Taco!
You should be filled with gratification that you have had a true Illinois experience, and no one can take that away from you.
Some may wish to seek medical attention after their dining experience. This is normal and expected. Some consider it a rite of passage.
Thank you for reading this recipe for Illinois Tacos!
