I found a pasta maker on the ground a while back
Pasta
- 1 egg
- 2/3 cup semolina flour
- 1/3 cup chickpea flour
Mix together, flatten out enough to pass through pasta maker then do that. Boil in salted water for one minute at most
Sauce
- 2oz mezcal
- 2oz gochujang
- 17oz crushed tomato
- 1 shallot finely diced
- 2 cloves garlic finely diced
- 2oz cream
- salt to taste
- 1tbsp butter
- 1tbsp olive oil
- 2 basil stems
Heat oil and butter in pan, add shallot and garlic. Let sauté until color forms. Add gochujang and spread around to flavor oil, then add mezcal and scrape up brown bits. Dump in can of tomatoes, throw in basil. Salt. Simmer until thick, fish out basil, add cream.