chasejxyz

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chasejxyz
@chasejxyz

There is a hockey game tonight so my roommate will be off watching that with friends so I can make whatever I want for myself for dinner.

So what is something that is Aggressively Vegetable Forward that I could make?

Some considerations:

  • I'm allergic to soy so I can't do anything like that
  • I do not like raw onion and I'm working on liking mushrooms so maybe not those things
  • I will probably be lazy so nothing that takes all day (and no really weird ingredience that if I don't have at home I'd need to go somewhere other than traitor joes)(maybe that part is asking a lot you don't know what's in my pantry)
  • I live in California so pretty much everything is in season/at the farmers market lol

chasejxyz
@chasejxyz

I was only slightly betrayed by the explosions.

So the first one I assembled (far right) i used a rolling pin like the instructions said and uhhhh did not work. So the rest i stretched by hand, because I'm, like, 1/64th Italian so I know how to do that.

Filling is roasted broccoli, mozz, and ricotta and in eating it with jar traders Joe's spicy marinara lol. A lot of my farmers market-forward meals are collars with trader Joe's (like their pizza dough, and their cheese).

But now I have a zested lemon and I WOULD have used that to make cookies tonight but there want enough butter in the fridge so i will do that tomorrow once the butter has thawed (pro tip by a bunch of butter when it's on sale and store it in the freezer. Put a pack in the fridge as needed.)

(You can also use cheap UNSALTED butter for cooking/baking, the quality doesn't matter all that much. Have the salted and bougie butter as your "table butter" that you put on bread and stuff. The incidences where you want to really taste the butter)


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