pruned them way down, took off all the fruit and flowers, put them in the attic. hope they'll live, they saw a couple hours of freezing temperatures yesterday. they got all droopy, but they seem to have recovered a little.
i'm overwintering two plants, one Fresno, and one TAM Mild Jalapeño. i had bell peppers too but they've been too much work for too little result (most of the peppers didn't even ripen in time). i'll probably do 4 plants total next year — hopefully these two, and then i'll try different varieties for the rest. it'll be a little less crowded in the greenhouse.
(the attic used to be my sister's room before she moved out, hence the colour scheme and marks of posters past)
