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I've not gotten any good at writing descriptions since I first made my tumblr and by god I'm not about to start now.


www.in-mutual-weirdness.tumblr.com

geostatonary
@geostatonary

Salmon trimmings fried with bok choy, shitake mushrooms, green onion, sesame, served over red rice

A grocery chain near me sells the trimmed scraps from their salmon filets for dirt cheap and so I've been experimenting with frying them up for crispy skin; it's interesting because the cuts also have a lot more fat than a normal cut so they get a very different texture at the cost of a lot more oil everywhere


dismallyOriented
@dismallyOriented

ough i am filled with jealousy. the trimmed bits are easily some of my favorite parts, specifically bc of all the extra fat....

i wonder if any groceries near me might do this too


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