• she/her

Principal investigator at an undeserving midwestern university. I am ill-tempered and well-endowed. Beware.


I have a Cohost for art and writing!
cohost.org/lab-reports
profile pic by Xīn Jīn Mèng!
cohost.org/xinjinmeng

Chicanery
@Chicanery
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wavebeem
@wavebeem

vietnamese pickled daikon and carrot is so good

i just ate a banh mi

it was so good


Chicanery
@Chicanery
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Noxulous
@Noxulous

I have an entire BOOK on how to make pickled food

(Technically i likely have dozens on the lexicon)

Pickled mushrooms!


garudina
@garudina

the future is here and everything needs to be preserved


doctorwednesday
@doctorwednesday

I like a good giardiniera... or a Damien Hirst


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in reply to @Chicanery's post:

in reply to @wavebeem's post:

in reply to @hkr's post:

Have you ever had marinovannymi? They're a Russian pickled mushroom. I'm no expert nor claim this is at all authentic but I like to make em with apple cider vinegar, garlic, peppercorns, bay leaves & allspice.