Man. So it's not just Vancouver where you can't find sambal oelek or chili garlic sauce anywhere. I wish stores would start getting different brands in - I don't need Huy Fong specifically, I'll take anything.
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in reply to @dog's post:
I'm picky about Sriracha, most other brands don't get the taste right, but sambal I'll buy any thing. Fortunately I have extra supply of the former thanks to a memory lapse.
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