deciding between soy sauces at the grocery store gotta have Kikkoman for sunny side up
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in reply to @dog's post:
I've started using Bachan's on my eggs and my life has never been the same.
It's everywhere in the Bay Area! It's soy sauce but more barbecuey.
I'm sickened, but curious. (Half-joking. I don't know how well soy sauce would work on eggs... it might just be too salty?)
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