@chastity convinced me to begin a breadventure.
i have wanted to make my own gluten-free bread for a while, because I have celiac and I miss bread, but GF bread at the store is too expensive for my liking. thankfully, it's easier to start something with friends involved, so with chastity's encouragement (hi chastity 💚) and a GF rye bread recipe they picked out, I finally dragged myself out to a few stores to collect all of the flours and stuff needed to get it going.
proofed, baked, resting. have about five hours before i can actually eat it; i removed it from the loaf pan after an hour and gave it another 20 minutes to bake, but the oven was off when i came back at the end. did i do that? did my roommates? no idea honestly. i don't think it was me though.
i'm sorta wary but since it was in the heated oven for a while anyways i think it'll be ok, but fingers crossed still. it has to cool for five hours so i can't find out for a while. i decided to put a note on the loaf since I might just have to tell a pack of 30-somethings to not mess with things they are not involved in! yes i'm mad i'm going outside i'll eat the fuck out of this bread later