It’s cute how Chicagoans seem to think bar pizza is somehow unique to them just to cover for how embarrassed they are about deep dish pizza. You have enough regional food, you don’t get to claim bar pies!!
Experts agree.
Bloated and bleeding
The system works
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in reply to @dungus's post:
You'd think they would brag about that instead of the most mid style pizza available in dive bars across the country, existing only to sopp up alcohol.
They always act like they’re in on some big secret when they bring up “tavern style” in contrast to deep dish. Oh you thought Chicago was a hot dog city? Wait until you hear about the new shit, we call them “hammed burger” style sandwiches.
Louder for the folks in the back with the bottle of Malort!
(Though I've actually developed a taste for Malort)