Had the strongest craving for homemade chex mix made with too much Worcestershire sauce, but all I had to work with was:
- cashews
- wheat Ritz
- garlic powder
- seasoning salt I don't really like but won't throw out so it's been here for years
- low sodium Worcestershire sauce 16 months past the best by date
Somehow I made it into delicious savory non-Chex Mix.
If I die from too much of the old W' sauce please make sure that goes on my tombstone