am I still good to cook with, or do I need to re-season
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in reply to @woob's post:
Nah you should be good. Just make sure you preheat it!
Also, fun fact that not everyone knows: you can use most dish soaps on cast iron skillets! Old lye-based detergents that would eat through the seasoning layer were not good. But modern dish soap generally is not harmful to the seasoning! You just gotta dry it via heat and seal with a thing layer of oil when you're done :)
