elprupneerg

my favorite colors backwards

  • xe/xer, per/per, it/its, they/them

hi! my only other social media is tumblr so my gf says i'll fit in fine here. i'm in my 20s and live in the united states, if you want more info than that then you can read my posts cuz i'm not putting it here (put in some fucking effort to dox me lmao) <3

posts from @elprupneerg tagged #recipes

also:

TheBlackNerd
@TheBlackNerd

If you don't know what that is, here's a primer
https://nmaahc.si.edu/explore/stories/historical-legacy-juneteenth

If you're looking to support a black person, I think I'm pretty cool. I have obsessive-compulsive disorder, my dog is very cute, and I'm knowledgeable and passionate about a lot of things.

Here's a piece I wrote about mental illness and the power to keep going
https://medium.com/@theblacknerd_23078/godspeed-you-black-nerd-a0909c405d34

Here's a piece I wrote about my blackness and the formation of identity
https://medium.com/@theblacknerd_23078/identity-invalid-cb65739b12f6

I used to be a freelance game reviewer. Most of the websites I wrote for are gone now but you can read my stuff on IGN and Paste
https://www.ign.com/person/GodspeedYouBlackNerd
https://www.pastemagazine.com/author/terence-wiggins

I also create cookie recipes
https://ko-fi.com/theblacknerd/shop

If you just want to give me a couple of dollars because you like me:
https://www.paypal.com/paypalme/theblacknerd
https://cash.app/$theblacknerd



stroggo
@stroggo

A hot bowl of gumbo!
It's currently winter in the lower hemisphere. And while the world is facing its hottest year on record, I live just above Antarctica.. so things are pretty nippy!

The cold weather and long nights has given me the perfect opportunity to share one of my favorite winter recipes, Gumbo! I picked this up when I was interning in Texas, and tweaked it for my meager student budget back home, it was a real hit with my flatmates and I hope you'll enjoy it too 💜


Tavi
@Tavi

Was extremely good. And thank you so much for the instructions with pictures for making the roux, I managed to make one for the first time without any problems thanks to that!