Last year's crop was abysmal, but uhhh this year's is Somthin' Else. We ended up picking twice this and that's not even half the orchard's output I'll warrant
they're all red delicious and destined for cider. We have a few wolf river (and one something eat-y I forget, gala? braeburn?) that'll start bearing in a few years that'll add some flavor I'm excited for. Till then we'll press what we've got and savor it as long as it lasts in the freezers.
We're pickin today and crushin' tomorrow so stay tuned for Apple Crush Fotos™️
