I don't think I've ever maqloubehposted here, which is shocking considering I tweeted a bowl every time I made it for like, two years straight.
We found this recipe in the cookbook Zaitoun a few years back. We loved it, made it a few times, and than planted eggplants last year specifically for it. We never get tired of it, maqloubeh is a summer's end staple for us now, and we devour every bite. I am impatiently waiting for Em and Gooseberry to get back fromg grandma's cuz I wanna e a t