and every day, I still find enjoyment in each varied aspect of it:
filling the electric kettle with filtered water. pushing the button and hearing the fffwoosSSHHHH as the heating element kicks in and starts vaporizing the water molecules. shaking out the little pyramid teabag over the sink to remove any excess powder/tea bits before dropping it into a clean mug. watching the water darken in the mug as my tea brews. carefully removing the stiil-steaming spent bag from the mug, squeezing the excess tea out of it with my spoon. measuring out a careful amount of sugar; not too sweet and not too bland. watching the cold milk curl up in white tendrils from the depths of the mug as the hot tea warms it, right before I stir and bring the whole beverage to one solid shade of light tan. taking that first sip when it's cooled down slightly; feeling it warm me from the inside out. the way that my whole milk gives the drink a creaminess, and the right amount of sugar somehow enhancing that further and giving it a sort of velvety texture. sitting at the table and enjoying each sip as I get my brain in order and prepare to start my day.
the whole process only takes a few minutes before I get to sit and enjoy my tea. but I've gotten really good at turning it into an active meditative thing, and that really helps a lot with getting my brain into "focus mode" for the day ahead. I've never been much of a breakfast person, but I look forward to this little morning routine every time I get out of bed now.
