The idea that if you simply make food hot enough its flavor, texture and color will change is preposterous. It’s the kind of magical thinking that borders on outright delusion and I’ll offer $100,000 to anyone who can prove to me that putting food onto a hot metal surface for a few minutes will make it somehow “different”. When you’ve given up I’ll be waiting for you back in the realm of the sane, eating raw ground turkey right out of the package.