cook it only with oil/butter, matzah, egg, and a little salt. Then on a plate, split everything into two. Half gets sweet, half gets savory!
The real twist is that savory should get ketchup & hot sauce, and sweet should be dipped into a big ol' mound of cinnamon sugar. DON'T @ ME, WHAT I SAY GOES EXCEPT FOR WHEN IT DOESN'T
Matzos divorciados
