Shitake, garlic, onions, and kale served with pan seared perch over leftover mashed potatoes.
Haven't cooked with perch before, was surprised how much it curled up on heat- probably good for frying though
- they/them, but watch out
- twitter.com/geostatonary
professional crafter of artisanal queer tatterpigs | I'm the monster wreathed in smoke and orange blossoms
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