
Putting the "tess" in "delicatessen" since 5739.
Mom. Queer trans lady.
@eryn's partner.
Half of @hodykee.
I work in a large donut made of metal and glass, but please don't expect much in the way of work-related posting from me.
I am also on other websites.
I don't think I have much preference but my family usually just does the jellied can
absolutely gotta be both. they're fundamentally different foods that just happen to taste similar
that being said I am the kinda freak to want to heat it up on the stove top so it's no longer can-shaped
used to be a special crushed cranberry jello salad family recipe, but since I tried this CI recipe last year there's a new king in town; it's the most delightful jellied cranberry I will ever eat. I made a batch today and I am Excited
(note: that link works on my phone, but when I try it here at the computer it's getting paywall'd, so idk what's up. The recipe was originally printed in the 2021 nov/dec issue of cooks illo; check your library, it's worth it)