hthrflwrs
@hthrflwrs

i've been getting into making my own vegetable stock with leftover scraps. y'all heard of this? it's basically free soup


hthrflwrs
@hthrflwrs

whenever i cut vegetables, i throw the scraps into a bag in my fridge. after a weekish, i usually have enough scraps for broth. fill a pot with water, dump the scraps in, chop up a potato and carrot, add em both wholesale. add salt and pepper, boil it for like an hour, and you've got Broth

strain it, store it in your fridge, and take it out anytime you want the world's easiest soup


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in reply to @hthrflwrs's post:

You can also freeze it in specific quantities - measure out a cup or whatever and put into a ziploc or other freezer-safe container. I used to use a two-cup mini loaf pan with four sections, like a little broth ice cube tray