i've been getting into making my own vegetable stock with leftover scraps. y'all heard of this? it's basically free soup
whenever i cut vegetables, i throw the scraps into a bag in my fridge. after a weekish, i usually have enough scraps for broth. fill a pot with water, dump the scraps in, chop up a potato and carrot, add em both wholesale. add salt and pepper, boil it for like an hour, and you've got Broth
strain it, store it in your fridge, and take it out anytime you want the world's easiest soup
