🔔 This year's Thanksgiving dessert: a cranberry trifle! Layers of angel food cake soaked in fernet branca, homemade cranberry-cinnamon jam, and whipped maple mascarpone cream. One of my more elaborate constructions to date, but utterly delightful.
well, it's bea
- she/her
- ko-fi.com/popidol37544
well, it's bea / multifaceted megafauna / mixed-race lebanese / plural, median (✨: Sylvia /🔔: Rime /🎙️: Alex / 🥊: Stella) / over 30, still not tired of our bullshit / 🔞 / no flirting unless explicitly cleared to do so / PFP: Daikanu
You must log in to comment.
in reply to @hystericempress's post:
Good gracious, but that looks exquisite.
Well done indeed!
OH MAN TRIFLE!
As a fan of trifle, I absolutely love this! It looks so delicious! Excellent work on this!
whoa that looks sooooo good and decadent, i hope everyone enjoyed
🔔 The fernet branca really is the key to the whole thing, though any other amaro would work; that note of sharp, herbaceous bitterness helps cut through the heaviness of the cream and counterpoints the acidity of the jam splendidly. Everyone seemed to love it, I'm QUITE happy with the end product.
