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in reply to @mousefountain's post:
I mean, might as well make a meal of it and steal all the necessary ingredients and maybe drinks from different museums or private collections in different locales.
Be a proper culinary Carmen San Diego about it.
You would reveal this awesome machination to the whole of cohost?
Risk putting Scohostland Yard on our tail?
I don't think so.
ᵃˡˢᵒ ⁱ ᵈᵒⁿ'ᵗ ᵏⁿᵒʷ ʰᵒʷ ᵗᵒ ʳᵉᵖᵒˢᵗ ᶜᵒᵐᵐᵉⁿᵗ ᵃⁿᵈ ʰᵃᵛᵉ ⁿᵒ ᶜˡᵘᵉ ʷʰᵉⁿ ᵗᵒ ᶜᵒᵐᵐᵉⁿᵗ ᵛˢ ʳᵉᵖᵒˢᵗ ᵏ ᵇʸᵉ
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