hi im moose/erasmus

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in reply to @icbmoose's post:

a lot of my recipes are currently in the form of notecards ive copied down or photos ive taken so i sadly dont have the original sources on hand! i can probly get the names of them shortly though. the particular book im referring to in this post and which i do own a copy of is Cooking by the Seasons by Karri Ann Allrich, which as mentioned will have weird new-agey asides that sometimes sit weird but also has, for example, a REALLY good dairy free creamy potato soup recipe that i like