food youtubers trying to impress with their vocabulary and metaphors after never paying attention to writing classes in school: the brioche bun of this kobe beef slider is crunchy like autumn leaves underfoot, with an intricate aftertaste full of subtleties that reminds one of the sort of midwestern baking depicted in little house on the prairie by laura ingalls wilder, simply sublime
me, a professional writer, telling people about some curry i ordered: it was good because curry is good even though i don't know what half the vegetables are called
