I've been making bean-burgs and scratch-made buns for a few years now; the ingredients are very inexpensive and mostly shelf-stable, and the results are tasty and satisfying. I usually pan-fry the bean patties as I would a meat-based patty. This evening I decided to instead experiment with constructing the burgs as filled buns. There's room for improvement, but I think they came out pretty nicely for a first pass!
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- beyondloom.com/
i have pet chickens, i make drawings, and i write software of questionable usefulness. that's pretty much the extent of my personality. ask me about array programming, decker, or anything, really.
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in reply to @internet-janitor's post:
Those look delicious, are you willing to share the recipe? How do they taste? :O
They taste pretty good!
I'll document my next batch better and post the recipe once I've tried a few tweaks. Stay tuned.
I have chosted a complete recipe (plus a few variations) here.
You're very welcome. If you end up making a batch I'd love to hear how they turn out!
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