Q: which tin is the best tin?
A: the heavier/thicker tins are always nicer. Pinhais (that's including Nuri) have real nice tins, and so does the Donostia, which I think might be some other brand relabelled? the King Oscar mackerel is also very nice because it's a tin sealed with foil on the top, and the edges of the tin are rounded, so there's no risk of cutting your finger on it, which means I might reuse it to put stuff in
Q: which design is the best design?
A: ooh this is a tough one. I really like the classy design of the Nuri tins, they're so elegant and recognizable. the sardinha ones are really fun too because each one has a different illustrated anthro sardine dressed up differently. I'm also a big fan of the Ati Manel box art and the fonts they use, as well as the fish drawings on all the Matis boxes (I've only gotten one so far, I need to get some other ones!)
Q: which one tastes the best?
A: hands down the Nuri. oh my god the spiced (not merely spicy!) fish are excellent, so full of flavour
Q: where do you keep all of this? are they on display?
A: no they're typically stacked in a shoebox lmao