quick air fryer q: if a food wants me to cook it in the oven at 425F for 15 minutes, and i have an air fryer that goes up to 400F, but the container is smaller, should i cook it for longer or shorter

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quick air fryer q: if a food wants me to cook it in the oven at 425F for 15 minutes, and i have an air fryer that goes up to 400F, but the container is smaller, should i cook it for longer or shorter
Air Fryers are convection ovens which user circulatory air to cook food evenly and faster. You should reduce the temperature in a full sized oven even!
For a small desktop air fryer, i would do 375° and watch the time. If it's still undercooked at 15 minutes, put it in for another 5, and cook it at 400° the next time.
It's a lot of trial and error.