jkap

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butch jewish dyke
part of @staff, cohost user #1
married to @kadybat

This user can say it
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not anymore lol

Anonymous User asked:

if you could design the mini ice cream sandwich of your dreams, what flavor ice cream and sandwich material would you use

no changes. i think ice cream sandwiches are conceptually perfect as is. the texture is more important to me (ice cream needs to be softer than most are doing. i think blue bell hits it perfectly. publix's are too firm)


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in reply to @jkap's post:

Okay as someone who works at a place that makes and sells ice cream: I think the milk fat % of the base mix is what affects that. We went down in milkfat bc of seasonal supplier issues with the higher % stuff and our ice cream is noticeably easier to scoop. The older kind with higher milkfat was a little closer to gelato

could be! i make ice cream as a hobbyist and do a bunch of stupid tricks to try and get good scoopability, but i still haven't figured out a good balance between that and "doesn't melt too fast." ice cream is hard turns out.