I'm a game developer, professionally!

You may know me from things like: Where the Water Tastes Like Wine, The Museum of Mechanics: Lockpicking, Gone Home, Bioshock 2, or maybe something else.

Right now I work as a Technical Narrative Designer at Remedy Entertainment in Stockholm, Sweden

Perhaps there are other aspects of my personality that may also be revealed here on this website


Email
johnnemann@dimbulbgames.com
Discord
Johnnemann

johnnemann
@johnnemann

It's more Lisa Frank than Actual Physics but I'm loving it so far.

More pics to come


johnnemann
@johnnemann

I bet "guess I'll fix that with buttercream" is the "we'll fix it in post" of the amateur baker


johnnemann
@johnnemann

Uhhhh must be a trick of the light, or, uhh, my phone camera isn't great....

Ok so. The recipe I was using was like "here's one weird trick! To get rid of the yellow from the butter in the frosting, add a dot of blue food coloring!" and I guess I don't understand what a dot is because now it looks like mint toothpaste. Or that tip is bullshit, hard to say!

Anyway there's not a lot I can do about it except throw out the batch and I'm not willing to do that (there is OVER A KILO EACH of butter and sugar in it) so, now it was always meant to be like that.


johnnemann
@johnnemann

But I'm finished, I think.

The funny thing is, it's just.... Ok? It's sweet without a lot of flavor, because it's white velvet and buttercream. But making it was never about making a good cake, it was about hitting a visual and I came close! But definitely the highest effort cake I've ever made.


johnnemann
@johnnemann

If the sky were green. Honestly what I should have done is put MORE blue food coloring in the frosting, I realized, and call it sky blue


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