am I still good to cook with, or do I need to re-season
Quite the difference that three short days can make! I've never even had to use a non pre-seasoned pan before, let alone all of this! That in mind I am legitimately surprised at how well this worked. Eggs were already sliding on this thing better than any cast iron I've owned!
I could have been a good bit more thorough with the scrubbing if I had some power tools for the job. But, after many hours of hard and dirty work (and a good bit of white vinegar), I'm proud to welcome a new member to the family!
💖 It's never too late to turn a life around 💖
