I am this close to making the greasiest latte on this side of the Atlantic.

Hey, you, who's reading this in the future: you can find out who I am today at https://rarf.zone/about/. 💙
I am this close to making the greasiest latte on this side of the Atlantic.
Schultz replies, “No, no, no, the future of the company today is based on customization, so people are going to add a tablespoon of Partanna extra-virgin olive oil into their drink, I’m sure of it.
this straight up reads like The Onion
The two things I now know about this man are "really really doesn't want anyone unionizing a Starbucks", and this.
You've been missing out if you're not getting your grande caramel peppermint swirl extra greasy
Nobody in has thought of combining the two before so I MUST be onto something
oil is only the beginning, we can't even imagine the things he'll figure out have never been added to coffee
put the thermite down, Mr Schultz! I don't care that it's a new and undiscovered mouthfeel sensation
Who am I? Angel to some. Demon to others. An explorer in the further regions of flavor. [sips]