Hey, you, who's reading this in the future: you can find out who I am today at https://rarf.zone/about/. πŸ’™


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yiff.life/@katja
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in reply to @kda's post:

From top to bottom:

Mozzarella, melted on until it starts browning
Mafaldine
Tomato sauce (with added tomato paste and the insides of tomatoes, blended)
Mafaldine
Ricotta
Oregano, rosemary, and black pepper
Mafaldine
Ground beef, fried up in bacon fat which had also been used to fry vegan "meat"balls (the bacon and meatballs were from meal prep for the week's breakfasts)