It's wild how, like, red meat it is. Other than the texture and geometry, you wouldn't know that it's not mammalian.
And it tastes bloody good!

Hey, you, who's reading this in the future: you can find out who I am today at https://rarf.zone/about/. π
It's wild how, like, red meat it is. Other than the texture and geometry, you wouldn't know that it's not mammalian.
And it tastes bloody good!
yEAH
And I appreciate how it just⦠leaves so much fat that I can use it to fry up a side while the meat rests?
Though I could've crisped up the skin more this time.