roast turkey in the style of roast goose from the Libro della cucina del secolo XIV, glazed carrots with allspice, turnips in garlic tarragon honey butter, cheesy acorn squash puree with red and black pepper, mashed potatoes, and biscuits
kevinstarwheel on twitter
- they/them
aka young wolfe tone, aka the true leveller, queer christian communist from kentucky
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