zucchini and summer squash, sliced into thin rounds
onion, sliced thin
garlic
bacon
fresh basil
salt/pepper to taste
so the trick with this is to cook the squash for a super long time to get the moisture out and caramelize everything. cook the bacon and leave the fat in the pan, supplement with butter or olive oil if needed. toss in the squash and salt heavily, once starting to get translucent add the onions and garlic. you want everything to get browned and jammy, it will probably take longer than you think. dont go above medium heat or they will brown before they soften. once its done crumble in the bacon and tear up some fresh basil. its super simple and the perfect summer side dish and i love it sm!!