My favorite lodge 10" cast iron skillet that is my daily driver and I use every single day for something or another is basically the love of my life.

Alas the patina seems to be flaking off somehow, and stuff has been sticking to it.

I'm gonna have to strip and re-season it... like this weekend. Frustrating because I don't know why it's doing this and because it'll be a whole day of running my oven off and on to get the layers on there. Arrgghh